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Indian food recipes > Indian Rice Recipes > Rava Pongal
| Rava Pongal Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
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:: Ingredients for Rava Pongal
Rava - 1 cup
Moong dal - 1/2 cup
Green chilli -1
Asafoetida - a pinch
Cumin seeds - 1 tsp
Turmeric powder - a pinch
Whole black pepper - 1tsp
Ginger pieces - 10
Curry leaves - a twig
Salt - 1/2 tsp
Oil - 6 tsp
Ghee - 2tsp
:: How to make Rava Pongal
Add 1 cup of water to 1/2 cup Moong dal and boil it in the
pressure cooker until it
becomes very soft. Roast Rava in 4 tsps of oil. Add two
cups of boiling water and
stir until the rava is fully cooked. Mash the cooked Moong
dal and add it to the
rava. Add salt and mix well.
In 2 tsp of oil roast pepper . Add turmeric powder and
asafoetida. After this add
cumin seeds, cashews and Roast. cashews should not become
too red. Add the
finely chopped chillis and ginger pieces to the mix. Add
the mix to the pongal and
mix well. Add 2 tsp of melted ghee to the pongal.
:: Rava Pongal Cooking Videos
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