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Indian food recipes > Indian Rice Recipes > Saffron Rice
| Saffron Rice Recipe |
| Vegetarian?: | YES |
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:: Ingredients for Saffron Rice
2 c Ricesmall
Cinnamon stick - splintered
Bay leaves
large Black cardamoms
4 c Water
6 T Ghee
1 t Saffron threads (or less)
2 T Hot water
1 c Sliced onion
1 T Cumin seed
Cloves
2 t Salt
:: How to make Saffron Rice
Soak saffron in hot water. Wash and soak rice in 3 c water
(optional).
Heat ghee and fry onions and then remove and keep aside.
Add cinnamon,
cumin seeds, cardamoms, cloves and salt. Wait 1 minute and
then add the
bay leaves and 1/2 the onions. Drain the rice and reserve
the water.
Add the rice grains and stir for 4-5 minutes until all the
water
evaporates and the grains of rice are coated with oil. Add
the water
and bring to a boil. Add saffron and its water and
pressure cook at 15
psi. Remove from the heat and allow the pressure to drop
by itself.
:: Saffron Rice Cooking Videos
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