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Indian food recipes > Indian Rice Recipes > Shrimp Pulao
| Shrimp Pulao Recipe |
| Vegetarian?: | NO |
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:: Ingredients for Shrimp Pulao
Long grain basmati rice- 1 cup
Medium onions- 2 (chopped)
Shrimps (prawns)- 1 lb (1/2 kg) (shelled & deviened)
Cinnamon- 1 piece
Cloves- 3
Cumin seeds- 1 tsp
Red chili powder- 1 tsp
Turmeric powder- 1/2 tsp
Cardamom pods- 2
Cilantro leaves (coriander)
Salt
Dalda or ghee
:: How to make Shrimp Pulao
Wash the shrimp. Marinate them with 1 tsp of salt,
turmeric powder and chili
powder for 15 minutes.
Grind the cinnamon and cloves coarsely.
Heat 2 tablespoons of dalda or ghee in a large heavy based
pan and fry the
marinated shrimp for 5 minutes. Remove and set aside.
In the same dalda or ghee fry the onions until soft. Add
the ground cinnamon &
cloves, cumin seeds and cardamom pods and fry for few
minutes. Add the washed
rice and fry until all the rice is translucent. Add 2 cups
of water, 1 tsp of salt and
the fried shrimp. Cover the pan and bring this to a boil.
Lower the heat and cook for about 25 minutes or until the
rice is fully cooked (if
the liquid is insufficient add some more water). You can
also transfer this to the
oven and bake for about 25 minutes at 375°F
:: Shrimp Pulao Cooking Videos
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