:: Ingredients for Spicy Rice
Basmati Rice cooked- 2 cups
Tamarind - Marble size
Red chillies- 4-5
Fenugreek seeds- 1/4 tsp
Fresh grated coconut- 3/4 cup
salt to taste
Ghee
Asafoetida 2 tsp
3 tsp freshly chopped coriander
3 tsp of freshly roasted groundnuts (with coats removed)
1 tsp of grated jaggery.
Seasoning Ingredients:
3 Tsp of ghee, 1/2 tsp of asofotida, 1 tsp of urd dal, 1
tsp of channa
dal, 1 tsp of mustard seeds, 1 tsp of turmeric powder, 2-3
red
chillies, 6 curry leaves.
:: How to make Spicy Rice
Grind to fine paste the following:
grated coconut, tamarind, red chillies, fenugreek seeds,
mustard seeds, 2 tsp of
asofotida and jaggery. Heat the ghee in the kadai and add
the ingredients for
seasoning. When mustard seeds start to splutter, add the
groundnut and saute for
a minute or two. Then add the ground coconut-mustard paste
and fry till the raw
smell of tamarind disappears.
Then add the cooked Long grained rice and saute the
mixture well, so the rice is
well coated with the spicy mixture. Adjust the salt.
Garnish with freshly chopped coriander leaves.
:: Spicy Rice Cooking Videos
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