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Indian food recipes > Indian Rice Recipes > Spinach Sadam
| Spinach Sadam Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
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:: Ingredients for Spinach Sadam
Spinach 2 cups
Rice 1 cup
Green chilly 1 chopped
Ginger chopped 2 tbsn
Hing 1/4 tsp
urid dal 1 tbsn
Mustard 1 tbsn
Cooking oil 1 tbsn
Yogurt 1 cup
Salt to taste
:: How to make Spinach Sadam
Cook rice. Let it cool.
Cook Spinach with a little water And keep aside
Mix yogurt and rice along with salt. Mix well.
Heat oil in a pan and add mustard and when they crackle
add urid dal and fry for
a while. Add green chilly and ginger. And fry till brown.
Add to rice-yogurt
mixture.
Finally add cooked spinach and mix well. Add more yogurt
if required.
:: Spinach Sadam Cooking Videos
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