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Indian food recipes > Indian Rice Recipes > Vegetable Biriyani
| Vegetable Biriyani Recipe |
| Vegetarian?: | YES |
| Rating: | 2.12 |
| Votes: | 81 |
| Views: | 3797 |
| Times Printed: | 81 |
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| A decadent indian recipe for vegetable biriyani! |
:: Ingredients for Vegetable Biriyani
basmati rice-2 cups
cinnamon -2 inch piece
cloves - 4
cardomom - 4
onion-250g
beans - 100g
carrot-100g
garlic - 2 cloves
ginger - 1/4 inch piece
green chillies -2
bay leaves-1
cilantro leaves - 1/4 cup
mint leaves - 1/4 cups
salt to taste
bread - 1/2 cup
:: How to make Vegetable Biriyani
Chop the beans, carrots, turnip into thin long pieces.
Chop 1/3 of the onions into
thin rings, one third into fine pieces. Grind the
remaining onions, ginger, garlic
and green chillies into a fine paste. Grind cinnamon,
clove and cardomom coarsely
Heat oil and roast the bay leaf. Add the onion paste and
fry. Then add the
chopped vegetables and green peas and fry well. Now add
the ground cinnamon
masala.
Wash the rice completely and drain.Add thiss rice to the
cooked vegetables and
fry a little while. Add salt and 4 cups of water to the
mix and keep it covered in
low heat until the rice is fully cooked.Add finely chopped
cilantro and mint
leavesand mix.
Cut the salt bread into fine pieces and deep fry in
oiluntil they become crisp and
brown.Add these pieces to the rice a few minutes before
serving.
:: Vegetable Biriyani Cooking Videos
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