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Indian food recipes > Indian Rice Recipes > Vegetable Pongal
| Vegetable Pongal Recipe |
| Vegetarian?: | YES |
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| A simple, mouth-watering vegetable pongal recipe, with Indian food style cooking in mind! |
:: Ingredients for Vegetable Pongal
Mixed Vegetables of your choice - 3 cups
Ginger Chopped 2 tbsn
Whole black pepper 1 tbsn
Turmeric 1 tspn
Rice 1 cup
Moong dal 1/3 cup
Butter 3 tbsn
Water 2 cups
Salt As per taste
:: How to make Vegetable Pongal
Cook moong dal with 2/3 cup of water in pressure cooker
(just one whistle is
enough) and keep aside.
Heat 1 tbsn of butter and sauté the vegetables for about 3-
4 minutes adding little
salt and turmeric. Remove and keep aside.
Cook rice with 2-2¼ cups of water, 1 tbsn of butter, salt,
turmeric and crushed
whole black pepper. When rice is ¾ th done add dal and
vegetables and cook
through.
Fry ginger in remaining butter and add to the rice when it
is done. Serve hot with
raitha or salad.
:: Vegetable Pongal Cooking Videos
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