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Indian food recipes > Indian Rice Recipes > Vegetable Pulao
| Vegetable Pulao Recipe |
| Vegetarian?: | YES |
| Rating: | 3 |
| Votes: | 5 |
| Views: | 797 |
| Times Printed: | 18 |
| Times Sent: | 2 |
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:: Ingredients for Vegetable Pulao
Basmati rice or Long grain rice- 2 cups
Green cardamom pods- 3
Cinnamon stick- 1
Cloves- 3
Bay leaves- 2
Medium sized onion- 1 (chopped)
Green peas- 1/2 cup
Cauliflower- 1 cup (cut into flowerets) or any vegetable
of your
choice
Ginger- 1/2 inch piece (grated)
Garlic- 4 cloves- crushed
Black peppercorns- 1/2 tsp
Red chili powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Salt
Oil- 1/4 cup
:: How to make Vegetable Pulao
Wash the rice in several changes of water. In a large
heavy pan boil the rice in 3
cups of water with 1 tablespoon of oil and salt over
medium heat. Stir
occasionally. Cook until the rice is half cooked. Drain
the rice and keep it aside.
Preheat the oven to 400°F.
Heat 1 tablespoon of oil in large pan. Add cinnamon,
cloves, cardamoms,
peppercorns & bay leaves and fry for 2 minutes. Then add
ginger, garlic & onion
and fry until golden brown. Put cauliflower, peas, chili
powder, turmeric & salt and
mix well. Cook over low heat for 5 minutes. In a large
casserole spread the
cooked rice and stir in the vegetable mixture. Cover with
aluminum foil and close
the lid. Reduce the oven to 300°F and bake for about 10
minutes. Then turn off
the heat and leave it for another 5 minutes. Serve hot
with any kind of salad,
mint, coriander chutney and curry.
:: Vegetable Pulao Cooking Videos
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