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Indian food recipes > Indian Rice Recipes > Vegetable Pulao Variation
| Vegetable Pulao Variation Recipe |
| Vegetarian?: | YES |
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| Indian food recipe for vegetable pulao variation, yummy! |
:: Ingredients for Vegetable Pulao Variation
250 gm. basmati rice
100 gm. peas
75 gm. Carrots
75 gm. French beans
2 pieces cinnamon
4 cardamoms
6 cloves
2 bay leaves
1 teaspoon cumin seed
6gm. vanaspati
250 ml water
Salt to taste
:: How to make Vegetable Pulao Variation
Clean and wash rice. Cut carrots and French beans length
wise into 1-inch
piecesHeat vanaspati in cooker body with cinnamon,
cardamoms, cloves, bay
leaves, cumin. Add cut vegetables, peas and fry for 2-3
minutes Add the washed
rice, salt and fry for 1 minutes Add water. Close lid.
Place cooker on maximum
heat Bring to full cooking pressure. Reduce to medium heat
and cook for 3
minutes Allow cooker to cool for 2 minutes and open after
releasing steam
pressure.
:: Vegetable Pulao Variation Cooking Videos
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