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Indian food recipes > Indian Rice Recipes > Vegetable Pulav with Coconut Milk
| Vegetable Pulav with Coconut Milk Recipe |
| Vegetarian?: | YES |
| Rating: | 4 |
| Votes: | 3 |
| Views: | 1214 |
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| A wonderful indian recipe for vegetable pulav with coconut milk! |
:: Ingredients for Vegetable Pulav with Coconut Milk
Ingredients:
Coconut Milk (15 oz. Can) - 1
Basmati Rice - 2 cups
Carrots medium sized - 2
Beans - 10 to 15
Grean Peas - 1/4 cup
Cinnamon sticks - 1 or 2
Cloves - 2
Coriander leaves - 7 to 8 stems
salt to taste
veg. Oil or butter - 10 tea spoons
Masala :
Ginger - 1" piece
Garlic gloves - 6 to 8
Green chillies - 14 to 15.
Cut th above into small pieces and grind finely.
:: How to make Vegetable Pulav with Coconut Milk
Clean and Soak the rice in hot water for 10 to 15
mints.First put the cooking oil.
when oil heats add the cinnamon sticks and cloves. Add the
Vegetables (except
peas) and fry for some time. Then add the masala paste,
salt and fry for some
more time. Also add green peas and Coriander leaves and
fry. Now pour the
Coconut milk and add water for the rest. ( Rice and Water
should be in 1 : 11/2
proportion ). Let this mixture boil nicely. Finally add
the rice and cover it. Make
the flame low and keep for 20 mints. Open it and mix the
cooked pulav gently.
Garnish with few fresh coriander leaves
:: Vegetable Pulav with Coconut Milk Cooking Videos
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