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Indian food recipes > Indian Rice Recipes > Vegetable Rava Biryani
| Vegetable Rava Biryani Recipe |
| Vegetarian?: | YES |
| Rating: | 2 |
| Votes: | 3 |
| Views: | 837 |
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| A delightful style of cooking vegetable rava biryani, a wonderful Indian recipe! |
:: Ingredients for Vegetable Rava Biryani
2 level cup Rava
3 medium tomatoes chopped
1 cup mixed vegetables (carrots, peas, potatoes,
cauliflower etc.)
½ tsp. turmeric
10 to 12 mint leaves
4 cups water
3 tbsps. Oil
For the paste :
2 medium onions
3 medium green chilies
1 inch piece ginger3 cloves
4 cloves garlic
1 inch cinnamon stick
1 tsp. saunf
:: How to make Vegetable Rava Biryani
Grind all the ingredients for the paste and keep aside.
Roast the Rava for about
10 mins. In a karahi heat the oil and fry the paste for
about 5 mins. Then add the
tomatoes, vegetables and turmeric and fry for 10 mins. Now
add water, salt and
the mint leaves and let it boil. Once the vegetables are
done, add the rava and let
it cook till the rava swells up.
Garnish with chopped coriander leaves and serve with raitha
:: Vegetable Rava Biryani Cooking Videos
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