:: Ingredients for Venn Pongal
Rice 2 cups
Moong dhall 1/2 cup
Pepper 1/2 t.spoon
Hing a small pinch
Cumin seeds 1/2 t.spoon
Ginger a small piece finely chopped
Curry leaves
Cashews
Ghee 1/2 t.spoon
Salt 1 t.spoon
:: How to make Venn Pongal
Cook rice, moong dhall and turmeric powder with extra
water and
keep it aside.
Fry pepper, cumin seeds, hing, curry leaves, and ginger in
2
t.spoons ghee, and add this to the above pongal.
Fry cashews in 1 t.spoon ghee and add to the above.
Add salt and remaining ghee and mix everything well.
:: Venn Pongal Cooking Videos
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