:: Ingredients for Chicken Bean Pasta
Pasta 4 oz (100 gm)
Kidney beans 1 cup (frozen, cooked)
Chicken ½ lb (250 gm)
Tomato puree 1 cup
Corn flour 2 tbsn
Shredded cheddar cheese ½ cup
Chilly powder ¼ tspn
Onion 1 chopped
Celery chopped 1-2 tbsp
Salt to taste
:: How to make Chicken Bean Pasta
Wash chicken and pat dry. Cut into small pieces.
Boil 3 cups of water in a pan and add pasta and cook on
medium heat till pasta is
cooked well drain excess water and keep aside.
Heat oil in pan and add onion and celery and sauté till
onion is translucent. Add
chicken and sauté till chicken is no more pink. Add beans,
tomato puree, salt,
chilly powder and 1 cup of water. Bring to boil add reduce
heat and add corn flour
little by little and cook till sauce is thickened.
Serve pasta in two plates, pour chicken bean sauce over
pasta. Sprinkle cheese
and serve.
:: Chicken Bean Pasta Cooking Videos
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