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1. Chicken Tandoori
Chicken Tandoori

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Tandoori Chicken

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Fish in Banana Leaf

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Fish Kabab

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Asparagus in Coconut milk

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Avial

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Baingan Bartha

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Beetroot Thoran

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Ground Spices
H: Garam Masala
(Indian Spices)


E: Beetroot
H: Chukander
(Fruits and Veggies)


E: Mulberry
H: Shehtooth
(Fruits and Veggies)


E: Coconut Oil
H: Khopre, Narial Ka Tel
(Other Ingredients)


E: Mustard Oil
H: Sarson Ka Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Tandoori Fish
Tandoori Fish Recipe
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Tandoori Fish
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Category: Indian Spices
English: Ground Spices Ground Spices - Garam Masala
Hindi: Garam Masala
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Tandoori Fish
Big whole pomfret fish- 1
Plain yogurt- 1 cup
Red chili powder- 2 tsp
Ginger paste- 2 tsp.
Garlic paste- 2 tsp
Garam masala- 1 tsp
Cumin powder- 2 tsp
Salt to taste
Oil- 6 tablespoons

:: How to make Tandoori Fish
Clean the fish. Make deep cuts an inch apart all over the
fish.
Mix beaten yogurt with all the other ingredients except
garam masala. Marinate
the fish in this mixture for 4 hours in the refrigerator.
Take the fish out of the
refrigerator 15 minutes prior to frying and set aside.
Preheat the oven for 400°F
and put the fish in a baking dish and bake for 5 minutes.
Take it out and brush
with oil & sprinkle the garam masala on top of it. Then
bake it until it is cooked.

:: Tandoori Fish Cooking Videos

tandoori fish
indian tandoori fish recipe how
tandoori oven cooking tandoori fish
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