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Fish Kabab

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Mutton Chili Fry

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Mutton Kabab

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Black Cumin Seeds, Caraway Seeds
H: Kala Jeera, Shah Jeera, Shajeer
(Indian Spices)


E: Nutmeg
H: Jaiphal
(Indian Spices)


E: Zizyphus
H: Ber, bor
(Fruits and Veggies)


E: Alum
H: Phitkari
(Other Ingredients)


E: Curd
H: Dahi
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Mutton Kabab Variation
Mutton Kabab Variation Recipe
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Mutton Kabab Variation
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A simple, mouth-watering mutton kabab variation recipe, with Indian food style cooking in mind!

:: Ingredients for Mutton Kabab Variation
Boneless lamb- 1 lb (wash & cut into cubes)
Small onions- 3 (finely chopped)
Chopped ginger- 1 inch piece
Chopped garlic- 5 cloves
Red chili powder- 1 tsp
Cumin powder- 1 tsp
Green chilies- 4
Salt to taste
Plain yoghurt- 3 cups

:: How to make Mutton Kabab Variation
Add the chopped onions, green chilies, red chili powder,
cumin powder and salt to
the yoghurt and mix well. Set aside. Thread the meat cubes
onto skewer with a
small piece of garlic and ginger in-between 2 meat cubes.
Arrange this skewer in
a tray and pour the spiced yoghurt mixture over the lamb
pieces. Let it marinate
for about 4-5 hours. Then roast this in a hot grill until
golden brown. Serve hot.

:: Mutton Kabab Variation Cooking Videos

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