:: Ingredients for Beans and Potato Kootu
Thuvar dhall 1 cup
Vegetables: Beans, and Potaoes washed and chopped evenly
Mustard 1 t.spoon
Coconut grated 2 t.spoons
Red chilles 4
Turmeric 1/2 .spoon
Salt - to taste
Curry leaves a few
:: How to make Beans and Potato Kootu
Cook thuvar dhall and keep it aside.
Boil beans and potatoes, add a little salt and turmeric to
this.
Wet grind coconut, mustard, and red chilles.
Add this masala to the boiling vegetables, and cook until
the
flavour comes out.
Add the cooked thuvar dhall and let it boil for a few
minutes.
Heat some oil in a pan, splutter little mustard, then add
curry
leaves, little hing, and add this to the above.
:: Beans and Potato Kootu Cooking Videos
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