:: Ingredients for BitterGourd Masala Variation
Bitter gourd - 2 cups,
Finely chopped onions- 2 cups
Grated coconut- 2 cups
Chopped coriander leaves- 1 cup
Red chilly powder- 1 tbsp
Coriander powder- 1 tsp
1 tsp.jeera powder
garam masala - 1/2 tsp
Half lemon juice extract
1 tsp.turmeric(haldi) powder
1 tbsp.sugar
oil
Salt to taste.
:: How to make BitterGourd Masala Variation
Deseed the karela(bittergourd)and cut them into moderately
small pieces. Smear
salt and turmeric and keep aside for half an hour. Tightly
squeeze as much liquid
as possible from the karela pieces and discard the juice.
With 4 tbsp.of oil, shallow fry the karela pieces to a
light brown and take them
out.
Mix these karela pieces along with grated coconut, chopped
onions, chopped
coriander leaves, masala powders, sugar, lemon juice and
salt. To the remaining
oil in the pan, add the balance of 4 tbsp.oil. When the
oil is hot, add the mixture
and altogether fry them over moderate heat until the
mixture turns dark brown.
The Karela subji is ready to serve.
:: BitterGourd Masala Variation Cooking Videos
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