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1. Bittergourd Curry
Bittergourd Curry

2. Brinjal Masala
Brinjal Masala

3. Brinjal Pasta
Brinjal Pasta

4. Brinjal Sour Curry
Brinjal Sour Curry

5. Brinjal Thogaiyal
Brinjal Thogaiyal

6. Cluster Beans Fry Curry
Cluster Beans Fry Curry

7. Colocasia Curry
Colocasia Curry

8. Diced Potato Curry
Diced Potato Curry

9. Ginger Curry
Ginger Curry

10. Greens Curry
Greens Curry

Indian Side Dishes

1. Asparagus in Coconut milk
Asparagus in Coconut milk

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Avial

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Avial Variation

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Baingan Bartha

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Baingan Masala

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Bean Tostada

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Beans and Potato Kootu

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Beans Moloshyam

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Beetroot Rasam

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Beetroot Thoran

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26. Brinjal with Kheema
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172. Potatoes and Green Beans Masala
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190. Scrambled Egg With Bindi
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192. Simple Cucumber Salad
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194. Simple Tomato Rasam
195. Snakegourd-Pachadi
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207. Spicy Yam
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Thyme Leaves
H: Ajwain ke phool
(Indian Spices)


E: Cashew Nut
H: Kaju
(Fruits and Veggies)


E: Plantain flower
H: Kele ka phool
(Fruits and Veggies)


E: Puffed Rice
H: Kurmura, Mumurae
(Lentils and Pulses)


E: Groundnut Oil
H: Singdana, Kalekai Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Brinjal Curry
Brinjal Curry Recipe
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Brinjal Curry
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If you like brinjal curry, be sure to try this brinjal curry recipe! You wont be disappointed!

:: Ingredients for Brinjal Curry
Eggplant 2 lb
Finely chopped onion 1/2 c
Medium Tomatoes 2
Fresh chopped coriande 3 tsp

:: How to make Brinjal Curry
Preheat oven to 450 deg F. Bake in the middle level of the
oven for 1hour or until
very tender. While they are still warm, peel and crush the
eggplants.
Heat oil and fry onions until soft and clear. Add the
tomatoes and fry for 2 minutes. Add the eggplant and stir
until almost all liquid
disappears and the mixture leaves the side. Place into a
bowl, sprinkle on
coriander and serve at once.

:: Brinjal Curry Cooking Videos

spicy brinjal curry
brinjal curry kathirikai kulambu
eggplant tomato curry
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