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Indian food recipes > Indian Side Dishes > Brinjal Sour Curry
| Brinjal Sour Curry Recipe |
| Vegetarian?: | YES |
| Rating: | 4 |
| Votes: | 3 |
| Views: | 744 |
| Times Printed: | 16 |
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:: Ingredients for Brinjal Sour Curry
Eppplant - 1 lb
Chilly powder - 1 tsp
Corriander powder - 2 tsp
Onion -1 (medium size)
Garlic - 8 pods
Salt to taste
Tamarind paste - 1 tsp
Oil -1 tbsp
:: How to make Brinjal Sour Curry
Grind onion and garlic. Cut the eggplant. Add 1/2 cup
water to tamarind paste. In
a pan ,add oil,to it add the ground onion and garlic and
fry for 10 minutes.Then
add the eggplant followed by chilly powder,corriander
powder and salt. Stir for 5
minutes.Then add the tamarind juice to the pan and cook,
make it to a thick
curry. It is a side dish for biriyani , fried rice
:: Brinjal Sour Curry Cooking Videos
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