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Indian food recipes > Indian Side Dishes > Brinjal with Kheema
| Brinjal with Kheema Recipe |
| Vegetarian?: | NO |
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| A tasty indian recipe for brinjal with kheema! |
:: Ingredients for Brinjal with Kheema
Medium brinjal -1 (cut into thick strips lengthwise)
Ground lamb- 2 lbs
Cinnamon- 1 stick
Bay leaves- 2
Whole black peppercorns- 1/4 tsp
Cloves- 1
Green cardamom pods- 2
Grated ginger- 1/2 inch piece
Crushed garlic- 3 cloves
Onion- 1 (finely chopped)
Tomatoes- 2 (finely chopped) Green chili- 1 (finely
chopped)
Oil- 4 tablespoons
Salt
Simple curry powder- 1 tablespoon
:: How to make Brinjal with Kheema
Heat the oil in a pan and fry the cinnamon, bay leaves,
peppercorns, cloves and
cardamoms for a minute over medium heat. Add the onion,
ginger-garlic and
green chili and stir-fry until the onion is golden. Add
the curry powder and stir-fry
for a minute. Add the tomatoes and cook for couple of
minutes. Then add the
ground lamb and salt. Mix thoroughly. Reduce the heat and
cover the pan and
cook for 10-15 minutes. Stir occasionally to prevent the
mixture from sticking to
the pan. Add the eggplant and mix thoroughly. Cover and
cook for 10 minutes or
until the eggplant is cooked. Stir occasionally. Serve hot.
:: Brinjal with Kheema Cooking Videos
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