:: Ingredients for Cabbage Thoran
Cabbage 2 cups (chopped fine)
Toor Dal 1/3 cup
Turmeric ¼ tspn
Green chilly 3-4
Garlic 3-4 cloves
Ginger - a small peice
Mustard seeds 1 tspn
Urud dal 1 tspn
Curry leaves 1 sprig
Coconut 1/2 cup shredded
Coconut oil 1 tbsn
Salt As per taste
:: How to make Cabbage Thoran
Cook dal with 1/2 cup of water. Don't overcook.(just one
whistle in pressure
cooker)
Meanwhile, chop Cabbage very finely. Chop garlic, ginger
and Green chillies
together.Shred coconut and mix with minced garlic, green
chilly and turmeric.
Heat oil in a pan and add mustard seeds and urud dal. When
mustard seeds
crackle, add curry leaves and fry for a few seconds.
Add cabbage to pan and cook on medium heat for 5-10
minutes.
When almost done, add salt,dal and coconut-mix and mix
well and cook till
cabbage is done. Serve with rice.
:: Cabbage Thoran Cooking Videos
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