:: Ingredients for Cabbage With Channa Daal
Gram Dal (Channa dal)- 1/4 cup, Cabbage - 1/2 kg, Ginger -
1/2 tsp
Garlic paste- 1/2 tsp
Onions - 1
Chilli Powder- 1 1/2 tsp
Curry leaves - 1 sprig
Salt to taste
Cooking Oil
:: How to make Cabbage With Channa Daal
Chop the cabbage and onion. Take a vessel, put the cut
cabbage and onion, add
chilli powder, salt, ginger garlic paste and gram dal to
that. Pressure cook them
for abt 5 mins (do not overcook). Then, heat oil in a pan
and then empty the
contents which was pressure cooked) and fry till done.
Serve hot with rice.
:: Cabbage With Channa Daal Cooking Videos
[More Indian food recipes from this category: ] |
