|
|
Indian food recipes > Indian Side Dishes > Dahi Aloo
| Dahi Aloo Recipe |
| Vegetarian?: | YES |
| Rating: | 2.8 |
| Votes: | 10 |
| Views: | 1021 |
| Times Printed: | 21 |
| Times Sent: | 1 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| Try this scrumptions indian food recipe for dahi aloo, we are sure that you'll like it! |
:: Ingredients for Dahi Aloo
Potatoes- 1 lb (cut into thick round slices)
Plain yoghurt- 2 tablespoons
Onions- 2
Fresh grated coconut- 1/ 4cup
Ginger- 1 small piece
Garlic- 2 cloves
Red chili powder- 1 tsp
Turmeric powder- 1/4 tsp
Coriander powder- 1/2 tsp
Cumin powder- 1 tsp
Mustard seeds- 1/2 tsp
Salt
Oil
Chopped cilantro (coriander) leaves
:: How to make Dahi Aloo
Grind the onions, coconut, ginger, garlic, green chilies,
chili powder, coriander
powder, cumin powder & a pinch of turmeric powder with
little water. Whisk the
yoghurt and keep it aside. Boil the potatoes with salt &
turmeric powder. When
almost done, remove from heat. Drain the water.
Heat oil in a pan and add mustard seeds. When they starts
to pop add the ground
mixture and fry for 10 minutes. Then add the yoghurt and
mix well. Add potatoes
and 1/2 cup of water. Lower the heat and cook until done.
Add little salt if
necessary. Garnish with chopped coriander leaves.
:: Dahi Aloo Cooking Videos
[More Indian food recipes from this category: ] |
|
|
