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Indian food recipes > Indian Side Dishes > Eggs in Tamarind Sauce
| Eggs in Tamarind Sauce Recipe |
| Vegetarian?: | NO |
| Rating: | 4.5 |
| Votes: | 4 |
| Views: | 1430 |
| Times Printed: | 34 |
| Times Sent: | 2 |
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:: Ingredients for Eggs in Tamarind Sauce
Eggs- 4
Onions- 2 (chopped)
Tomatoes- 2 (chopped)
Red Chili Powder- 1 tsp
Turmeric Powder- 1/4 tsp
Asafetida Powder- 1/8 tsp
Garlic- 3 flakes (crushed)
Mustard Seeds- 1/2 tsp
Urad Dhal- 1/2 tsp
Salt to taste
Tamarind- lemon sized ball
Oil- 2 tablespoons
:: How to make Eggs in Tamarind Sauce
Soak tamarind in 2 cup of hot water for 10 minutes. Remove
the seeds and keep
the tamarind juice aside.
Heat the oil in a pan and add mustard seeds, urad dhal,
onions, garlic, tomatoes
and asafetida and fry for 5 minutes. Pour the tamarind
extract and add turmeric,
red chili powder and salt. Close the pan. Let it boil for
10 minutes. Then break the
eggs on top of the gravy. Turn the heat to medium and let
it boil until the eggs
are cooked and the gravy becomes thick. Garnish with
chopped coriander leaves.
:: Eggs in Tamarind Sauce Cooking Videos
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