:: Ingredients for Gola Masala
For Gola:
Besan - 1 cup
Ghee - 1Tbsp.
Grind :
Garlic - 4 cloves
Turmeric - 1/2 tsp
Green chillies - 4, ginger - 1/2"
Chopped cilantro (coriander leaves) - 1/3 cup
salt to taste
:: How to make Gola Masala
Mix the ground paste with besan and ghee and make a dough.
Roll it into long 1"
diameter roll. Steam cook the long roll. When cool, slice
them and fry in oil and
set aside.
Gravy: onions - 3 chopped;
tomatoes - 3-4, chopped , garam masala, salt - to taste,
cilantro - for garnish
Fry the onions and then add the tomatoes and fry for 3-5
mins. Add salt, garam
masala and water and let it cook until the gravy has the
right consistency. Add
the golas right before serving and garnish with chopped
cilantro.
:: Gola Masala Cooking Videos
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