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Indian food recipes > Indian Side Dishes > Hot Okras (Bhindi)
| Hot Okras (Bhindi) Recipe |
| Vegetarian?: | YES |
| Rating: | 2.5 |
| Votes: | 2 |
| Views: | 1102 |
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| Indian food recipe for hot okras (bhindi), yummy! |
:: Ingredients for Hot Okras (Bhindi)
Okra (ladies finger)- 1 lb (cut into thin round slices)
Large onion- 1 (chopped)
Medium sized tomato- 1 (chopped)
Garlic- 3 flakes (crushed)
Ginger- 1 small piece (grated)
Red chili powder-2- 3 tsp
Turmeric powder- 1/4 tsp
Salt
Lime juice- 1 tablespoon
Oil
Mustard seeds- 1 tsp
Urad dhal- 1/2 tsp
Chopped cilantro (coriander) leaves
:: How to make Hot Okras (Bhindi)
Heat oil in a pan add mustard seeds. When it pops add the
urad dhal and fry until
golden. Add ginger, garlic and fry for few minutes. Then
add the chopped onions
and fry until it is translucent. Add the chopped tomatoes
and mix well. Then put
the okra and fry for few minutes. Add red chili powder,
turmeric powder and salt.
Mix well and pour little water. Lower the heat and cook
until the okra is done and
the gravy becomes thick. Sprinkle with lime juice. Garnish
with chopped cilantro
leaves.
:: Hot Okras (Bhindi) Cooking Videos
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