:: Ingredients for Karela Tamarind Gojju
Bittergourd 2(medium size)
Red chillies 2
Asafoetida 1/4 tsp Jaggery powder 1/2 tsp
Salt 3/4 tsp
Tamaind lemon size
Oil 3 tsp
Mustard 1/4 tsp
:: How to make Karela Tamarind Gojju
Cut the pavakkai into small pieces. cook in little water
adding 1/4 tsp. salt and a
little turmeric powder.Drain the water. Extract juice from
tamarind.In a thick
vessel pour oil,mustrd seeds. When it pops add red
chillies, asaf.then add
tamarind juice and remaining salt and jaggery.Cook for 10
min. It need not be
very thick.
It can be used as side dish for upma, pongal and curd rice.
:: Karela Tamarind Gojju Cooking Videos
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