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Indian Side Dishes

1. Asparagus in Coconut milk
Asparagus in Coconut milk

2. Avial
Avial

3. Avial Variation
Avial Variation

4. Baingan Bartha
Baingan Bartha

5. Baingan Masala
Baingan Masala

6. Bean Tostada
Bean Tostada

7. Beans and Potato Kootu
Beans and Potato Kootu

8. Beans Moloshyam
Beans Moloshyam

9. Beetroot Rasam
Beetroot Rasam

10. Beetroot Thoran
Beetroot Thoran

11. Betutu Spice
12. Bindi Fry
13. Bitter Gourd Fry
14. Bittergourd Curry
15. BitterGourd Masala
16. BitterGourd Masala Variation
17. Black Urud Masala
18. Boondhi Raita
19. Boondi Raita
20. Brinjal Curry
21. Brinjal Masala
22. Brinjal Pasta
23. Brinjal Salad
24. Brinjal Sour Curry
25. Brinjal Thogaiyal
26. Brinjal with Kheema
27. Buttered Cabbage and Tomatoes
28. Buttermilk Rasam
29. Cabbage Bonda
30. Cabbage Masala
31. Cabbage Thoran
32. Cabbage With Channa Daal
33. Cabbage with Onions
34. Capcicum Mushroom
35. Capsicum in Yogurt
36. Capsicum with Tamarind
37. Carrot Kosumalli
38. Carrot Pea
39. Carrot Pulihora
40. Carrot Salad
41. Carrot Thoran
42. Carrot-Cucumber Raita
43. Carrots with Coconut
44. Cauliflower Manchurian
45. Channa Burjia
46. Channa Masala
47. Chick Peas
48. Chicken Bean Pasta
49. Chicken Soup
50. Chicken Tandoori
51. Chicken Tortilla
52. Chilli Prawn Noodles
53. Chole – Punjabi Style
54. Cluster Beans Fry Curry
55. Coconut Pachadi
56. Colocasia Curry
57. Creamy Potato Soup
58. Cucumber Pachadi
59. Cucumber Pachadi Variation
60. Cucumber Pachady
61. Cucumber Pachidi
62. Cucumber Raitha
63. Curd Pachidi
64. Dahi Aloo
65. Dal With Spinach
66. Dhal Frys for Rasam
67. Dhal Thogaiyal
68. Diced Potato Curry
69. Dosakkai Pachidi
70. Dry Aloo Masala
71. Dum Aloo
72. Easy Aloo Gobi Masala
73. Egg Koftas
74. Egg plant Pachadi
75. Eggplant Gotsu
76. Eggplant Masala
77. Eggplant Pachidi
78. Eggs in Tamarind Sauce
79. Fish in Banana Leaf
80. Fish Kabab
81. Fried Ladys Finger
82. Fried Lamb Liver
83. Garlic Raita
84. Garlic Rasam
85. Garlic Rasam 2
86. Ginger Curry
87. Gola Masala
88. Gooseberry Pachidi
89. Gooseberry Pachidi Variation
90. Gram Dal Koottu
91. Green Beans Thoran
92. Green Beans with Dal
93. Green Gram Salad
94. Green Salad
95. Greens Curry
96. Hot Fried Hard Boiled Eggs
97. Hot Okras (Bhindi)
98. Indian Baked Tomatoes
99. Indian Fried Liver
100. Indian Fried Shrimp
101. Instant Noodles With Tomato Sauce
102. Kalan
103. Karela Dhal Gojju
104. Karela Tamarind Gojju
105. Kathirikai Thugayal
106. Kichidi
107. Kohl Rabies with Channa Dal
108. Lauki with Groundnuts
109. Lemon Rasam
110. Lime Rasam
111. Longbeans with Coconut
112. Malabar Pulinkari
113. Mango Pachadi
114. Mango Pachidi
115. Mango Pachidi Variation
116. Methi Aloo
117. Milagootal
118. Milagu Kuzhambu
119. Mint Rasam
120. Mirchi Ka Salan
121. Mixed Vegetable Curry
122. Mixed Vegetable Fry
123. Mixed Vegetable soup
124. Mixed Vegetables with Masoor Dal
125. mixed veggies
126. Moong Dal Kosumalli
127. Morkuzhambu with Corriander
128. Mullu Thenkuzhal
129. Muttar Masala
130. Mutton Chili Fry
131. Mutton Kabab
132. Mutton Kabab Variation
133. Mysore Rasam
134. Neem Rasam
135. Okra Curry
136. Okra Masala
137. Okra Pachadi
138. Okra Pachadi With Red Chillies
139. Okra With Coconut
140. Okra with Tomatoes
141. Olan
142. Onion Pachadi
143. Onion Salad
144. Onion Soup
145. Onion Yogurt Salad
146. Orange Pachidi
147. Palak Fry
148. Palak Paneer
149. Parupu Rasam
150. Pasta Masala
151. Peanut Masala
152. Pepper Rasam
153. Pepper Rasam 2
154. Pesarattu
155. Pineapple Pulissery
156. Plantain Erisseri
157. Plantain Fry
158. Plantain Kofta Curry
159. Plantain Podimas
160. Plantain Stem Curry
161. Plantain Stem Curry Variation
162. Plantain Stem Kosumalli
163. Plantain Stem Pachidi
164. Poondu Kozhambu
165. Poritha Rasam
166. Potato Carrot Soup
167. Potato Curry
168. Potato Fry
169. Potato Parsley Soup
170. Potato Podimas
171. Potato Raita
172. Potatoes and Green Beans Masala
173. Prawns Soup
174. Prawns With Rajma
175. Prawns With Vegetables
176. Puli Keerai
177. Pulichha Keerai
178. Pulinkari
179. Pulipu Kootu
180. Pumpkin Curry
181. Pumpkin Erisseri
182. Pumpkin Erisseri Variation
183. Rajma Curry
184. Rasam
185. Rava Kichadi
186. Raw Banana Erissery
187. Reshmi Kabab
188. Roasted Baby Potatoes
189. Sabudana Kichadi
190. Scrambled Egg With Bindi
191. Shrimp Okra Masala
192. Simple Cucumber Salad
193. Simple Onion Raita
194. Simple Tomato Rasam
195. Snakegourd-Pachadi
196. Snakeguard Dhal Curry
197. Sookha Aloo
198. Spicy Bittergourd
199. Spicy Buttermilk
200. Spicy Cucumber
201. Spicy Egg Omelette
202. Spicy Hot dog
203. Spicy Mashed Potatoes
204. Spicy Mushroom With Yogurt
205. Spicy Okra Pachidi
206. Spicy Rava Vegetable Kichadi
207. Spicy Yam
208. Spinach Pachidi
209. Spinach Thoran
210. Spinach with Dhal
211. Sprouted Moong Raita
212. Stuffed Bindi
213. Stuffed Brinjal Curry
214. Stuffed Capcicums
215. Stuffed Capsicum
216. Stuffed Green Pepper
217. Tamarind Gosthu
218. Tandoori Chicken
219. Tandoori Fish
220. Thiruvaadirai Kali
221. Thiruvaadirai Koottu
222. Thiruvathira Ullarthu
223. Tomato Curd Pachidi
224. Tomato Curry
225. Tomato Pachadi
226. Tomato Pachadi Variation
227. Tomato Rasam
228. Tomato Rasam 2
229. Tomato-Noodles Soup
230. Urud Pachidi
231. Vallarai Pachidi
232. Vathal Kuzhambu
233. Vegetable Kootu
234. Vegetable Rasam
235. Vegetable Salad
236. Vegetable Soup
237. Vegetable with Dhal
238. Vendakkai Pachadi With Tamarind
239. Vepam-Poo Rasam
240. Vetral Kuzhambu
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Fennel Seeds, Aniseed
H: Saunf, Sonf
(Indian Spices)


E: Avocado, Butterfruit
H: Makhanphal
(Fruits and Veggies)


E: Green Peas
H: Matar
(Fruits and Veggies)


E: Bun
H: Paav, Pav, Pao
(Lentils and Pulses)


E: Citric Acid
H: Nimboo ka Sat
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Kathirikai Thugayal
Kathirikai Thugayal Recipe
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Kathirikai Thugayal
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Indian food recipe for kathirikai thugayal, yummy!

:: Ingredients for Kathirikai Thugayal
Kathirikai- 1 No.
Urud Dhal- 2 tbs
Gram Dhal- 2 tbs
Red Chillies- 3 nos
Asoefoetida- a pinch
Salt to taste

:: How to make Kathirikai Thugayal
Cut the Kathirikai after removing the skin. Pour a spoon
of oil in a pan and fry
Kathirikai till it gets slight brown clour. Fry Urud dhal,
Gram Dhal, Red Chillies.
Put the fried dhals and chillies with Kathirikai. Add
asoefoetida and salt and put in
the mixie and grind into a paste.

:: Kathirikai Thugayal Cooking Videos
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