:: Ingredients for Mixed Vegetable Curry
Vegetables:
1 can red kidney beans
1 large tomato
2 medium sized carrots
1 capsicum, 1 large onion.
:: How to make Mixed Vegetable Curry
Cut carrots and tomatoes and boil for a few minutes till
the raw smell
disappears.Grate it to a fine paste in the blender.
Cut onions and capsicum into fine pieces and fry them in a
little oil till the onion
turns golden brown.Add the tomato-carrot paste to this.
Add 1 tsp chilli powder, 1
tsp garam masala powder, salt to taste.
Pour some water in the mixture so that the gravy is not
too thick.When the gravy
begins to boil, add the boiled rajma and simmer for a few
minutes till the rajma
mixes well with the gravy.
Serve with chapathi or rice.
:: Mixed Vegetable Curry Cooking Videos
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