:: Ingredients for Mixed Vegetables with Masoor Dal
100 gm. lentil dal
¼ teaspoon turmeric powder
¼ teaspoon chillie powder
few curry leaves
50 gm. carrots
50 gm. French beans
¼ teaspoon mustard seeds
2 red chillies
1/2 -inch piece ginger
50 gm. white pumpkin
50 gm. potatoes
50 gm. vanaspati
Salt to taste
water 2 -1/3 cups
:: How to make Mixed Vegetables with Masoor Dal
Clean wash dal. Clean and cut vegetables lengthwise, into
1-inch cubes. Cut
ginger fine
Put dal into cooker body with curry leaves and 2- 1/3 cups
water. Close lid. Place
cooker on maximum heat. Bring to full cooking pressure..
Open cooker
.immediately after releasing steam pressure. Add
vegetables, ginger, turmeric,
chillies and salt. Close lid. Place cooker on maximum
heat. Bring to full cooking
pressure. Reduce to medium heat and cook for 2 minutes
Open cooker
immediately after releasing steam pressure. In a pan, heat
vanaspati and add
mustard seeds and red chillies. Add this to the dal and
vegetables. Serve hot.
:: Mixed Vegetables with Masoor Dal Cooking Videos
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