:: Ingredients for Mullu Thenkuzhal
Mix gramflour and rice flour in the ratio 3:2. Add salt,
asafoetida,
butter.
:: How to make Mullu Thenkuzhal
Grind green chillies and add it to the mix according to
how much hot it should be.
Make this into a tight paste. Heat oil for deep
frying.Then fill the murukku achu
with this flour and squeeze out the murukku in boiling
oil. Turn over until fully
fried.
:: Mullu Thenkuzhal Cooking Videos
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