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Indian food recipes > Indian Side Dishes > Muttar Masala
| Muttar Masala Recipe |
| Vegetarian?: | YES |
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| If you like muttar masala, be sure to try this muttar masala recipe! You wont be disappointed! |
:: Ingredients for Muttar Masala
Fresh green peas- 2 cups
Large onion- 1 (chopped)
Red chili powder- 1 tsp
Turmeric powder- 1/4 tsp
Medium sized tomato- 1 (chopped)
Garlic- 3 flakes (crushed)
Ginger- 1 small piece (grated)
Mustard seeds- 1 tsp
Urad dhal- 1/2 tsp
Chopped cilantro (coriander) leaves
Salt to taste
Oil
:: How to make Muttar Masala
Heat oil in a pan add mustard seeds. When it pops add the
urad dhal and fry until
golden. Add ginger, garlic and fry for few minutes. Then
add the chopped onions
and fry until it is translucent. Add the chopped tomatoes
and mix well. Then add
the green peas and fry for few minutes. Add red chili
powder, turmeric powder
and salt. Mix well and pour little water. Lower the heat
and cook until the gravy
becomes thick. Garnish with chopped cilantro leaves.
:: Muttar Masala Cooking Videos
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