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1. Hot Okras (Bhindi)
Hot Okras (Bhindi)

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Okra Curry

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Okra Masala

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Okra With Coconut

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Okra with Tomatoes

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Spicy Okra Pachidi

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Coconut Pachadi

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Cucumber Pachadi

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Cucumber Pachadi Variation

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Egg plant Pachadi

Indian Side Dishes

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Asparagus in Coconut milk

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Avial

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Avial Variation

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Baingan Bartha

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Baingan Masala

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Bean Tostada

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Beans and Potato Kootu

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Beans Moloshyam

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Beetroot Thoran

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Green Onion
H: Hara Pyaz
(Fruits and Veggies)


E: Leafy Greens
H: Patha bhaji
(Fruits and Veggies)


E: Chickpeas (green)
H: Cholia, Hara Chana
(Lentils and Pulses)


E: Pigeonpea, redgram
H: Arhar
(Lentils and Pulses)


E: Groundnut Oil
H: Singdana, Kalekai Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Okra Pachadi With Red Chillies
Okra Pachadi With Red Chillies Recipe
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Okra Pachadi With Red Chillies
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You wont find a better okra pachadi with red chillies recipe anywhere!

:: Ingredients for Okra Pachadi With Red Chillies
Okra 10
Salt As per taste
Yogurt 1 cup
Mustard seeds 2 tspn
Chilly powder ½ tspn
Coconut ½ cup
Cooking oil 4 tspn
Red Chilly 2
Curry leaves 1 sprig

:: How to make Okra Pachadi With Red Chillies
Slice Okra very thin.Heat 3-tspn oil in a pan and fry okra
on medium heat till
slighty browned (15-20 minutes). Keep aside.
Grind the coconut 1 tspn mustard seeds and green chilly
together to get a fine
paste.
Mix okra with coconut paste, yogurt and salt.
Heat remaining oil in a pan and crackle mustard seeds and
add red chilly and
curry leaves. Pour this over the pachady. Serve at room
temperature or chilled.

:: Okra Pachadi With Red Chillies Cooking Videos

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