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1. Bindi Fry
Bindi Fry

2. Bitter Gourd Fry
Bitter Gourd Fry

3. Cluster Beans Fry Curry
Cluster Beans Fry Curry

4. Mixed Vegetable Fry
Mixed Vegetable Fry

5. Palak Paneer
Palak Paneer

6. Plantain Fry
Plantain Fry

7. Potato Fry
Potato Fry

8. Dhal Frys for Rasam
Dhal Frys for Rasam

Indian Side Dishes

1. Asparagus in Coconut milk
Asparagus in Coconut milk

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Avial

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Avial Variation

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Baingan Bartha

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Baingan Masala

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Bean Tostada

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Beans and Potato Kootu

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Beans Moloshyam

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Beetroot Rasam

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Beetroot Thoran

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194. Simple Tomato Rasam
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Black Mustard Seeds
H: Rai
(Indian Spices)


E: Coriander Powder
H: Dhania Powder
(Indian Spices)


E: Lotus Root
H: Kamal Kakdior, Bhien
(Fruits and Veggies)


E: Water Chestnuts
H: Shingara
(Fruits and Veggies)


E: Horse Gram
H: Kulthi
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Palak Fry
Palak Fry Recipe
Vegetarian?: YES
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Palak Fry
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An easy palak fry recipe, we have lots of easy Indian recipes!
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Palak Fry
Chopped palak- 2 cups
Medium sized onion- 1 (chopped)
Red chilies- 3
Mustard seeds- 1 tsp
Urad dhal- 1 tsp
Salt to taste
Oil- 2 tablespoons

:: How to make Palak Fry
Heat oil in a pan. Add mustard seeds. When it starts to
pop add urad dhal & red
chilies and fry for few minutes. Add the chopped onions
and fry until the onions
become translucent. Then add the chopped spinach and salt
and mix well. Add
little water. Cover the pan. Lower the heat and cook until
the spinach is cooked.

:: Palak Fry Cooking Videos

palakoora curry spinach stir fry
aloo palak fry recipe
keerai palak spinach fry
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