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Indian food recipes > Indian Side Dishes > Pesarattu
| Pesarattu Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
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| A simple, mouth-watering pesarattu recipe, with Indian food style cooking in mind! |
:: Ingredients for Pesarattu
Moong dal- 1/2 Kg
Ginger- 1 small piece
Garlic - 1
Green chillies- 15
Onions- 4
:: How to make Pesarattu
Grind Moong Dhal with some salt in a blender (with adding
water in steps) into a
bit coarse flour. Cut Ginger,Green chillies and Onions
into very small pieces. Heat
the pan and spread a drop of oil on it.When the pan is
fully heated, take some
flour and spread it on the pan into a round shape. Turn it
over and spread the
finely chopped pieces of Garlic,chillies and onions all
over it. When both sides are
cooked well, turn it on to a plate.
:: Pesarattu Cooking Videos
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