:: Ingredients for Plantain Stem Curry
Plantain stem Washed and finely chopped
Moong dhall 2 t.spoon
Ginger a small pinch
Green chilli 1
Urad dhall 1/4 t.spoon
Red chilli 2
Grated coconut 2 t.spoons
Mustard 1/4 t.spoon
Hing a small pinch
Butter milk 1/4 cup
Cooking oil 2 t.spoon
Salt 1/2 t.spoon
:: How to make Plantain Stem Curry
Soak vazai thandu, moong dhall, butter milk and salt
together
for 15 minutes.Heat some oil in a wok, splutter mustard,
then add urad dhall, red
chilli, hing, green chilli, and ginger.Squeeze the butter
milk out the soaked vazai
thandu, and add the vazai thundu to the above pan. Let it
cook for 10 minutes,
and then add the grated coconut to the above.
:: Plantain Stem Curry Cooking Videos
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