Simply the BEST plantain stem kosumalli recipe ever! Indian recipes are our specialty!
Category: Indian Spices
English: Salt
Hindi: Namak
:: Ingredients for Plantain Stem Kosumalli Plantain stem - slices 1 cup
Turmeric powder - 1/4 tsp
Green chilli -1
Salt - 1/4 tsp
Lime - 1/2
Mustard seeds - 1/4 tsp
Coriander leaves - 2 tsp.
:: How to make Plantain Stem Kosumalli Cut plantain stem into thin circular slices. Add a tsp of
curd to one cup of water
Drop the plantain slices in this water and remove immdly.
This is to ensure that
the color of the stem remains white. The same method can
be followed for
plantain flower also. Spread salt and turmeric powder on
the slices. squeeze out
the lime in it. In 1 tsp of oil splatter mustard seeds.
When it bursts add asafoetida
chopped chillis and add it to the slices and mix. Garnish
with chopped coriander
leaves.
