:: Ingredients for Puli Keerai
Any one of the following greens: Manathakalli leaves, meti
leaves,
amarant leaves, drumstick leaves - (chopped) - 2 cups
moong dal - 3/4 cup
sambar powder - 1 tsp
tamrind - 1 inch diameter
sambar paste - 1 cup
salt - 1/2 tsp
:: How to make Puli Keerai
Wash the greens and chop finely. Spread the Moong dal on
the greens and boil it
in a pressure cooker until the dal is soft and the greens
are well cooked. Extract
the tamarind juice. To the tamarind juice, add salt,
sambar powder and heat until
the raw smell of tamrind disappears. Add the cooked dal
and greens and also a
cup of sambar paste and cook well. Splatter mustard seeds
preferably in coconut
oil and add it to the mix.
:: Puli Keerai Cooking Videos
[More Indian food recipes from this category: ] |
