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1. Puli Keerai
Puli Keerai

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Avial Variation

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Fennel Seeds, Aniseed
H: Saunf, Sonf
(Indian Spices)


E: Vegetables
H: Sabji
(Fruits and Veggies)


E: Horse Gram
H: Kulthi
(Lentils and Pulses)


E: Semolina
H: Rava, Sooji, Suji, Soji
(Lentils and Pulses)


E: Ice
H: Burf
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Pulichha Keerai
Pulichha Keerai Recipe
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Pulichha Keerai
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A wonderful indian recipe for pulichha keerai!

:: Ingredients for Pulichha Keerai
Wash fenugreek leaves and cut into fine pieces. To 1 tsp
of oil add
mstard seeds and when it pops add 1 whole red pepper and
the
fenugreek leaves and fry for about 2 min.

:: How to make Pulichha Keerai
Add a cup of water and tamarind juice, 1 tsp salt, 1 tsp
sambar powder, and heat
with stiriring. Add a cup of steamed toordal and cook for
about 5 min. Add a tsp
of karimasala powder

:: Pulichha Keerai Cooking Videos

nalam tharum mooligai pulicha keerai
parampariya samayal pulicha keerai uruga
nalam tharum mooligai thangadhorai on
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