:: Ingredients for Pulipu Kootu
Corriander seeds (dhania) 3 t.spoon
Red chillies 3
Methi 1/4 t.spoon
Channa dhall 1/4 t.spoon
Urad dhall 1/4 t.spoon
Coconut 1/4 cup
Thuvar dhall cooked 1 cups
Channa dhall 1/2 cup
Tamrind Paste/Tamarind water
Hing a small pinch
Turmeric 1/4 t.spoon
Salt 1 t.spoon (or to taste)
Vegetable - White Pumpkin chopped 1-2 inches length wise,
or
Egg plant
:: How to make Pulipu Kootu
Cook Thuvar dhall, channa dhall, turmeric with extra water
and
separate the two, and keep them aside.
Fry corriander seeds, red chillies, methi, channa dhall,
urad
dhall, and hing in little oil. Add the coconut and wet
grind this
mixture.
Cook the vegetable in thuvar dhall water. Add some
tamarind paste
or tamarind water, turmeric and salt to this. After this is
cooked add the ground paste and boil until the flavour
comes out.
:: Pulipu Kootu Cooking Videos
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