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1. Plantain Erisseri
Plantain Erisseri

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Pumpkin Curry

3. Pumpkin Erisseri Variation
Pumpkin Erisseri Variation

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Asparagus in Coconut milk

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Cumin Seeds
H: Jeera
(Indian Spices)


E: Corn kernel
H: Makai
(Fruits and Veggies)


E: Lemon, Lime
H: Nimbu
(Fruits and Veggies)


E: Lotus Root
H: Kamal Kakdior, Bhien
(Fruits and Veggies)


E: Rice
H: Chawal
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Pumpkin Erisseri
Pumpkin Erisseri Recipe
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Pumpkin Erisseri
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Pumpkin Erisseri
:: Ingredients for Pumpkin Erisseri
Pumpkin 1/2 cup cubed
Brown gram 1/2 cup cubed
Coconut 1 1/2 cup grated
Cumin seeds 1 tspn
Green chilly 2-3
Urid Dal 1 tspn
Mustard 1 tspn
Curry leaves 1 sprig
Red Chilly 2-3
Pepper As per taste
Salt as per taste
Cooking oil 1 tbsn

:: How to make Pumpkin Erisseri
Grind coconut, cumin seeds and green chilly together to
get a fine paste.
Boil yam with 1 cup of water, turmeric and pepper. Then
reduce heat and cook
covered on medium heat. When Yam is 3/4th cooked add
pumpkin and continue
cooking.
Meanwhile heat oil in a pan and add mustard seeds and when
they crackle add
urid dal and red chilly and fry till browned. Now add
ground coconut and curry
leaves and fry till coconut is golden brown. Add this to
Yam and pumpkin along
with salt when they are almost done.
Cook on low heat till gravy is thick (almost dry)

:: Pumpkin Erisseri Cooking Videos

erissery pumpkin curry
how to make erissery onam
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