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1. Bittergourd Curry
Bittergourd Curry

2. Brinjal Curry
Brinjal Curry

3. Brinjal Sour Curry
Brinjal Sour Curry

4. Cluster Beans Fry Curry
Cluster Beans Fry Curry

5. Colocasia Curry
Colocasia Curry

6. Diced Potato Curry
Diced Potato Curry

7. Ginger Curry
Ginger Curry

8. Greens Curry
Greens Curry

9. Mixed Vegetable Curry
Mixed Vegetable Curry

10. Okra Curry
Okra Curry

Indian Side Dishes

1. Asparagus in Coconut milk
Asparagus in Coconut milk

2. Avial
Avial

3. Avial Variation
Avial Variation

4. Baingan Bartha
Baingan Bartha

5. Baingan Masala
Baingan Masala

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Bean Tostada

7. Beans and Potato Kootu
Beans and Potato Kootu

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Beans Moloshyam

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Beetroot Rasam

10. Beetroot Thoran
Beetroot Thoran

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20. Brinjal Curry
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24. Brinjal Sour Curry
25. Brinjal Thogaiyal
26. Brinjal with Kheema
27. Buttered Cabbage and Tomatoes
28. Buttermilk Rasam
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30. Cabbage Masala
31. Cabbage Thoran
32. Cabbage With Channa Daal
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36. Capsicum with Tamarind
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65. Dal With Spinach
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125. mixed veggies
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165. Poritha Rasam
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167. Potato Curry
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169. Potato Parsley Soup
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171. Potato Raita
172. Potatoes and Green Beans Masala
173. Prawns Soup
174. Prawns With Rajma
175. Prawns With Vegetables
176. Puli Keerai
177. Pulichha Keerai
178. Pulinkari
179. Pulipu Kootu
180. Pumpkin Curry
181. Pumpkin Erisseri
182. Pumpkin Erisseri Variation
183. Rajma Curry
184. Rasam
185. Rava Kichadi
186. Raw Banana Erissery
187. Reshmi Kabab
188. Roasted Baby Potatoes
189. Sabudana Kichadi
190. Scrambled Egg With Bindi
191. Shrimp Okra Masala
192. Simple Cucumber Salad
193. Simple Onion Raita
194. Simple Tomato Rasam
195. Snakegourd-Pachadi
196. Snakeguard Dhal Curry
197. Sookha Aloo
198. Spicy Bittergourd
199. Spicy Buttermilk
200. Spicy Cucumber
201. Spicy Egg Omelette
202. Spicy Hot dog
203. Spicy Mashed Potatoes
204. Spicy Mushroom With Yogurt
205. Spicy Okra Pachidi
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207. Spicy Yam
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211. Sprouted Moong Raita
212. Stuffed Bindi
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214. Stuffed Capcicums
215. Stuffed Capsicum
216. Stuffed Green Pepper
217. Tamarind Gosthu
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223. Tomato Curd Pachidi
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229. Tomato-Noodles Soup
230. Urud Pachidi
231. Vallarai Pachidi
232. Vathal Kuzhambu
233. Vegetable Kootu
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238. Vendakkai Pachadi With Tamarind
239. Vepam-Poo Rasam
240. Vetral Kuzhambu
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Star Anise
H: Dagad Phool
(Indian Spices)


E: Bottle Gourd
H: Lauki, Launki, Doodhi
(Fruits and Veggies)


E: Red Chili
H: Sukhi Lalmirch
(Fruits and Veggies)


E: French Beans
H: Fansi, Sem, Flas Beans
(Fruits and Veggies)


E: Sweet Lime
H: Mausami, Mosambi
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Rajma Curry
Rajma Curry Recipe
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Rajma Curry
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A tasty indian recipe for rajma curry!
Category: Lentils and Pulses
English: Red Kidney Beans Red Kidney Beans - Rajma
Hindi: Rajma
Category: Fruits and Veggies
English: Onion Onion - Pyaaz, Zetoon, Zaitoon, Kanda
Hindi: Pyaaz, Zetoon, Zaitoon, Kanda
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun

:: Ingredients for Rajma Curry
Rajma- 1 cup
Onions- 1/2 cup
Coconut (grated) 1/2 cup
Cinnamon stick- 1/2 inch
Khus,khus 1 tsp
Cinnamon stick- 1/2 inch
Jeera 1/2 tsp
Garlic- 2
Cinnamon stick- 1/2 inch
Mint leaves - a few
Coriander leaves- a few
Salt to taste
Oil

:: How to make Rajma Curry
Soak Rajma for overnight.Cook Rajma in pressure cooker.
Grind coconut with
khus-khus, fennel seed , jeera, redchillies garlic and mix
it with cooked rajma. Let
it stand on heat for a while or until the raw smell is
gone. In a sepearate pan heat
oil add cinnamon stick and onion. when the onion becomes
trasperent add cut
mint leaves and coriander leaves .Let them fry for 4 min.
Mix this with the
rajma.Add some lemon juice. It can be served with
chappathi,puri even rice.

:: Rajma Curry Cooking Videos

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