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Indian food recipes > Indian Side Dishes > Rava Kichadi
| Rava Kichadi Recipe |
| Vegetarian?: | YES |
| Rating: | 2.7 |
| Votes: | 10 |
| Views: | 1403 |
| Times Printed: | 19 |
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| An easy rava kichadi recipe, we have lots of easy Indian recipes! |
:: Ingredients for Rava Kichadi
Rava- 1 cup
Mustard seeds- 1/2 tsp
Urad dhal- 1/2 tsp
Onion- 1 (chopped)
Tomato- 1 (chopped)
Grated carrot- 1/4 cup
Peas- 1/4 cup
Dry red chilies- 3
Turmeric powder- 1/2 tsp
Salt to taste
Water- 2 1/4 cups
Chopped coriander (cilantro) leaves
Oil- 4 tablespoons
:: How to make Rava Kichadi
Heat the oil in a large pan and add mustard seeds. When it
starts to pop add urad
dhal and fry until golden. Add red chilies. Then add the
onions and tomatoes and
fry until the onions are soft. Then add the carrots, peas,
turmeric powder and
salt. Saute until the vegetables are tender. Pour 2 1/4
cups of water to this. When
it boils add the rava slowly and keep stirring to prevent
from lumps forming. Cook
until the rava is cooked and all the water is absorbed.
Garnish with chopped
coriander leaves.
:: Rava Kichadi Cooking Videos
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