:: Ingredients for Snakeguard Dhal Curry
Podalangai washed and chopped
Thuval dhall 1/2 cup
Turmeric powder a small pinch
Cumin seeds 1 t.spoon
Red chillies 2
Green chillies 2
Grated Coconut 1/4 cup
Mustard 1/4 t.spoon
Urad dhall 1/4 t.spoon
Salt 1 t.spoon
Ghee 1 t.spoons
:: How to make Snakeguard Dhal Curry
Cook thuval dhall with 2 cups of water and keep it aside.
Cook vegetable and add the cooked dhall, turmeric powder,
and salt and let it boil
for a few minutes.
Wet grind coconut, red chillies, green chiliies and cumin
seeds. Add this to the
boiling vegetable and let it cook for
10 more minutes.
Heat some ghee in a pan, splutter mustard, then add urad
dhall, and hing, and
add it to the above.
:: Snakeguard Dhal Curry Cooking Videos
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