:: Ingredients for Spicy Okra Pachidi
Okra washed and cubed - 3 cups
Grated fresh coconut- 1 1/2 cup
Green chillies- 3
Fresh Yoghurt- 2 cups
Cumin seeds- 1 tsp
Mustard seeds- 1 tsp
Seaoning :
2-3 Tbs of Ghee
1/2 tsp of asofoetida
1 tsp of channa dal
1 tsp of mustard seeds
1 tsp of urd dal
2-3 red chillies or 4 dried cayne peppers.
:: How to make Spicy Okra Pachidi
Heat 4 tsp of vegetable oil in a Kadai and fry the cut
bhindi for 10 min.
In the mean time, grind to fine paste the following:
grated cocunut, mustard seeds, cumin seeds, green chilies,
1 tsp of turmeric
powder, 2 tsp of fresh chopped coriander and 2 tsp of
asafoetida.
Mix the spiced cocunut paste to the yoghurt. Adjust the
salt. Add the yoghurt
mixture to the fried bhendi. Saute the broth for few
minutes on the low heat.
Ensure that yoghurt does not break. Add the
seasoning.Garnish with few chopped
coriander leaves.
Serve it with Hot steamed rice or as a side salad
:: Spicy Okra Pachidi Cooking Videos
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