:: Ingredients for Spicy Rava Vegetable Kichadi
Rawa - 1 cup
6 Beans
1 small carrot
1 Onion
Shelled green peas - 1/4 cup
Green chillies - 1
Mustard seeds - 1/2 tsp
Urud dhal - 1 tsp
Gram dhal - 1 tsp
Red chilli powder - 1/2 tsp
Asefoetida - a pinch
Oil - 3 tsp
Curry leaves - 1-2 sprig
:: How to make Spicy Rava Vegetable Kichadi
Cut the vegetables into fine pieces. Take and lightly
roast without oil to make it
crisp. Pour oil in a frying pan and add mustard seeds.When
it splatters, add urud
dal, gram dal, sprigs curry leaves and chopped green
chilli and roast lightly. Add
asafoetida. Add the onions and fry until they turn
colorless. Now add the
vegetables, salt and fry them until they turn soft Add the
red chilli powder. Now
add 3 cups of water and when it begins to boil add rawa
and keep stirring till all
the water is absorbed and it becomes thick.
Serve hot with pickles.
:: Spicy Rava Vegetable Kichadi Cooking Videos
[More Indian food recipes from this category: ] |
