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Indian food recipes > Indian Side Dishes > Stuffed Green Pepper
| Stuffed Green Pepper Recipe |
| Vegetarian?: | YES |
| Rating: | 5 |
| Votes: | 1 |
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| Indian food recipe for stuffed green pepper, yummy! |
:: Ingredients for Stuffed Green Pepper
Green Peppers- 5
Potatoes- 3 (Boiled & mashed)
Grated Cheese- 3 tablespoons
Red chili powder- 1 tsp
Turmeric powder- 1/4 tsp
Fresh Green Peas- 1/2 Cup (steamed)
Onions- 1 big (chopped)
Lemon- 1
Roasted cumin powder-1/2 tsp
Garam masala powder- 1/2 tsp
Salt
Oil
:: How to make Stuffed Green Pepper
Cilantro (chopped)
Cut the top from the green peppers and remove the seeds.
In boiling water add
some salt and put the green peppers in it. Leave it for 5
minutes. Then take them
from the water and drain on paper towels.
Heat oil in a pan and fry the onions until golden and add
mashed potatoes and
steamed peas. Fry for few minutes and add red chili,
turmeric, garam masala,
cumin powders & salt and fry for 10 minutes. Add lime
juice & put chopped
cilantro before removing from heat.
Preheat the oven to 400F.
Keep the potato & peas mixture inside Green peppers and
spinkle some grated
cheese on top. Arrange the Green peppers in a greased
baking tray. Reduce the
oven heat to 375F. Bake the green peppers for 30 minutes
or until cheese melts
and top layer turns brown.
Filling Variation: Grind 1 1/2 big onion & 1 big tomato
into a fine paste. Add 1 tsp
of red chili powder, 1/4 tsp of turmeric powder, 1/4 tsp
of black pepper powder,
1/2 tsp of garam masala powder, 1 tsp of ginger, garlic
paste & salt and mix well.
Stuff this mixture inside the green peppers. Heat oil in a
shallow fry pan and
carefully arrange the green peppers in it. Close the pan
and cook over low heat
for some time. Then turn the green peppers and cook until
done. Serve hot. This
filling would be a better choice with curd rice.
:: Stuffed Green Pepper Cooking Videos
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