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1. Gram Dal Koottu
Gram Dal Koottu

2. Thiruvaadirai Kali
Thiruvaadirai Kali

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Seasoning
H: Tadka
(Indian Spices)


E: Broad Beans
H: Papdi, Vaal
(Fruits and Veggies)


E: Pumpkin
H: Kaddu, Kaddoo
(Fruits and Veggies)


E: Bun
H: Paav, Pav, Pao
(Lentils and Pulses)


E: Citric Acid
H: Nimboo ka Sat
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Thiruvaadirai Koottu
Thiruvaadirai Koottu Recipe
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Thiruvaadirai Koottu
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A wonderful indian recipe for thiruvaadirai koottu!
Category: Indian Spices
English: Coriander Seeds Coriander Seeds - Dhania Beej
Hindi: Dhania Beej
Category: Indian Spices
English: Fenugreek Seeds Fenugreek Seeds - Methi ke Dane
Hindi: Methi ke Dane
Category: Indian Spices
English: Asafoetida, Asafetida Asafoetida, Asafetida - Hing, Heeng
Hindi: Hing, Heeng
Category: Lentils and Pulses
English: Black Gram Dal Black Gram Dal - Urad Dal
Hindi: Urad Dal

:: Ingredients for Thiruvaadirai Koottu
Coriander seeds - 4 tsp
Red cillies - 6
Fenugreek seeds - 1/2 spoon
Asafoetida - a pinch
Grated coconut 1 cup
Gram dal - 6 tsp

:: How to make Thiruvaadirai Koottu
In little oil first add coriander seeds, then all other
ingredients and lastly coconut
and fry until the dals turns golden red.
Cut the vegetables into fat pieces and boil them (either
in a cooker or heating in a
cup of water) then add the ground paste. Add 4 tsp of
sesame oil or coconut oil.
Add a cup of tamarind juice. When the raw smell of
tamarind disappears, add
steamed toor dal (1 cup) and stir well . Cook for about 5
min after adding dal.
Add 2 bunches of curry leaves.

:: Thiruvaadirai Koottu Cooking Videos

satvika ruchi thiruvathira kali
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