:: Ingredients for Thiruvathira Ullarthu
Tapioca 1 cup cubed
Chembu 1 cup cubed
Sweet Potato 1 cup cubed
Green chilly 4
Cumin seeds 1 tspn
Turmeric 1/2 tspn
Plantain 1 cubed
Coconut 1 cup grated
Coconut oil 1 tspn
Salt as per taste
Curry leaves 1 sprig
:: How to make Thiruvathira Ullarthu
Any root Vegetable Available can be included.
Boil Tapioca till it is half cooked. Remove from flame and
drain water and keep
aside. Repeat the same process with taro.
Now Boil the remaining vegetables and when they are half
cooked, add tapioca
and taro. Add turmeric powder and salt as per taste. Cook
on low heat.
Meanwhile grind coconut, green chilly and cumin seeds
together to get a coarse
mixture. Add this to the vegetables.
When vegetables are done, add coconut oil and curry leaves
and serve hot with
cracked wheat porridge or chappathi.
:: Thiruvathira Ullarthu Cooking Videos
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