:: Ingredients for Vegetable Rasam
Ladiesfinger - 100gms
Bringal- 100 gms
Drumstick- 1
Rasam powder- 2 tsp
Asefodita water- 1 tsp
Salt
Oil- as required
:: How to make Vegetable Rasam
Chop ladiesfinger,brinjal,drumstick
Heat 2 tablsp oil,add 1/2 tsp mustard,1/2 tsp urad
dal,curry leaves and fry.add
rasam powder. Now add the vegetables and fry for 3
mins.Add 11/2 cups water
and salt and simmer till done.Add the asefodita water and
simmer for 2
mins.Serve the kootu with rice.
:: Vegetable Rasam Cooking Videos
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